Curried Turkey and Apple Salad Recipe

Curried Turkey and Apple Salad Recipe

  • 1 tablespoon canola oil
  • 1 tablespoon curry powder
  • 1/4 cup diced onion
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
  • 1/4 teaspoon salt (optional)
  • 1/4 cup low-fat mayonnaise
  • 2 stalks celery, thinly sliced
  • 1 medium apple, cut into chunks
  • 1 pound roasted turkey breast, chopped into bite size chunks
  • 1/3 cup chopped dried apricots
  1. Place oil, curry powder and onion in a small saucepan. Heat on medium high heat. Simmer 1-2 minutes or until onions are tender. Add lemon juice, SPLENDA(R) Granulated Sweetener and salt. Simmer over medium heat approx. 1 minute or until sauce begins to thicken. Remove from heat and cool.
  2. Add mayonnaise to cooled sauce. Stir well. Place prepared salad ingredients in a large bowl. Toss with dressing until evenly coated.
  3. Serve on salad greens. Garnish with a sprinkling of chopped apricots.
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