- 1 (29 ounce) can pears, drained and chopped
- 1 (29 ounce) can sliced peaches, drained
- 1 (15 ounce) can pineapple chunks, drained
- 2 cups peeled cubed sweet potato
- 1/3 cup butter
- 1/4 cup brown sugar
- 1 tablespoon curry powder, or to taste
- Preheat oven to 450 degrees F (230 degrees C). Grease a 9×13-inch baking pan.
- Place drained pears, peaches, pineapple, and cubed sweet potatoes in a large bowl.
- Melt butter in a saucepan over low heat. Whisk in brown sugar and curry powder until well blended. Pour over the sweet potato mixture and toss to coat. Spread mixture into the prepared pan.
- Bake in the preheated oven until sweet potatoes are tender, about 50 minutes.