Makes 10 servings
- 907 g cooked long-grain rice
- 227 g cooked green peas
- 113 g diced onion
- 113 g diced Granny Smith apples, peeled if desired
- 57 g toasted pumpkin seeds
- 57 g plumped golden raisins
- 180 mL Curry Vinaigrette, or as needed
- Salt, as needed
- Ground black pepper, as needed
- Curry Powder, as needed (optional)
- Combine the rice, peas, onions, apples, pumpkin seeds, and raisins.
- Toss lightly with the vinaigrette, adding just enough to moisten the rice. Season with salt, pepper, and curry powder, if desired.
- Serve immediately or refrigerate for later service.