Curried Red Snapper Recipe

Curried Red Snapper Recipe

  • 1 1/2 pounds fresh or frozen red snapper, cod, haddock or flounder fillets
  • 2 medium onions, chopped
  • 2 celery ribs, chopped
  • 1 tablespoon butter
  • 1 teaspoon curry powder
  • 3/4 teaspoon salt
  • 1/4 cup milk
  1. Place the fish in a greased 13-in. x 9-in. x 2-in. baking dish. In a skillet, saute onions and celery in butter until tender. Add curry powder and salt; mix well.
  2. Remove from the heat; stir in milk. Spoon over fish. Bake, uncovered, at 350 degrees F for 25 minutes or until fish flakes easily with a fork.
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