- 3 tablespoons coconut oil
- 2 cloves garlic, chopped
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon curry powder
- 1/4 teaspoon cumin
- 2 dashes hot sauce
- 1 gallon popped popcorn
- Melt the coconut oil in a small saucepan over medium heat; stir in the garlic, turmeric, curry powder, and cumin; keep over heat 1 minute. Reduce heat to low and simmer 1 minute more. Add the hot sauce and pour over the popcorn. Serve immediately.