- 1 pound cooked ham, diced
- 1/4 cup diced green bell pepper
- 1/4 cup minced green onions
- 3/4 cup milk
- 3/4 cup all-purpose flour
- 3 eggs
- 1/2 teaspoon curry powder
- Preheat oven to 425 degrees F (220 degrees C).
- Lay the ham, green pepper and onion in the bottom of a shallow greased baking pan. Whisk the milk, flour, eggs and curry together until smooth.
- Pour milk mixture over the ham mixture. Bake for 35-40 minutes or till puffed, crisp, and nicely browned.