- 6 slices bacon
- 3 cups diced cooked chicken breast meat
- 1/2 cup chopped celery
- 1 cup seedless grapes
- 1 cup mayonnaise
- 2 tablespoons red onion, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon curry powder
- salt and pepper to taste
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large bowl, combine bacon, chicken, celery, and grapes.
- Prepare the dressing in a small bowl by whisking together the mayonnaise, onion, lemon juice, Worcestershire sauce, curry and salt and pepper. Pour over salad and toss well.