- 3/4 cup Lucerne Nonfat Plain Yogurt
- 1/4 cup Safeway Mayonnaise
- 3 tablespoons Major Grey chutney
- 1 teaspoon curry powder
- 1/8 teaspoon cayenne pepper, or more to taste
- 1 cup red or green seedless grapes, rinsed and well drained
- 3 cups shredded cooked chicken
- 1 cup thinly sliced celery
- 1/2 cup thinly sliced green onions (including tops)
- Salt
- 1 (3.5 pound) firm-ripe cantaloupe, rinsed
- 1/3 cup chopped salted roasted pistachios
- 1/4 cup chopped or shredded fresh mint leaves
- In a small bowl, mix together yogurt, mayonnaise, chutney, curry powder, and cayenne to taste.
- If grapes are larger than 3/4 inch, cut in half.
- In a large bowl, mix grapes, chicken, celery, green onions, and yogurt mixture. Add salt to taste.
- Cut melon in half lengthwise; scoop out and discard seeds. Cut halves in half lengthwise. Set each melon quarter on a dinner plate. Spoon 1/4 of the chicken salad into each melon cavity, letting it spill over sides. Sprinkle equally with pistachios and mint.