Curried Beef Kabobs Recipe

Curried Beef Kabobs Recipe

  • 2/3 cup olive or vegetable oil
  • 1/2 cup beef broth
  • 1/2 cup lemon juice
  • 2 garlic cloves, minced
  • 2 teaspoons curry powder
  • 2 teaspoons salt
  • 4 bay leaves
  • 16 whole peppercorns
  • 2 pounds beef tenderloin, cut into 1 1/4-inch cubes
  • 2 large green bell peppers, cut into 1 1/2 inch pieces
  • 3 medium tomatoes, cut into wedges
  • 3 medium onions, cut into wedges
  1. In a large resealable plastic bag or shallow glass dish, combine the first eight ingredients; mix well. Remove 2/3 cup for basting; refrigerate. Add beef to remaining marinade; turn to coat. Cover and refrigerate for 8 hours or overnight. Drain and discard the marinade.
  2. On metal or soaked bamboo skewers, alternate beef, green peppers, tomatoes and onions. Place on a greased rack in a broiler pan; broil 5 in. from the heat for 3 minutes on each side. Baste with reserved marinade. Continue broiling, turning and basting for 8-10 minutes or until meat reaches desired doneness (for medium rare, a meat thermometer should read 145 degrees F medium, 160 degrees F well-done, 170 degrees F).
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