Currant Jelly Wiener Sauce Recipe

Currant Jelly Wiener Sauce Recipe

  • 1 cup red currant jelly
  • 1 cup prepared Dijon-style mustard
  • 1/4 cup ketchup
  • 3/4 cup brown sugar
  • 4 (16 ounce) packages little smokie sausages
  1. In a slow cooker over medium low heat, mix the red currant jelly, Dijon-style mustard, ketchup and brown sugar. Place little smokie sausages into the mixture and simmer at least 2 hours before serving with toothpicks.
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