Cumin-Crusted Beef Steaks with Orange-Olive Relish Recipe

Cumin-Crusted Beef Steaks with Orange-Olive Relish Recipe

  • 4 boneless beef chuck eye or chuck top blade steaks, cut 3/4 inch thick
  • 2 medium oranges
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (7 ounce) jar roasted red pepper, diced
  • 1/3 cup coarsely chopped Kalamata olives
  • 1/3 cup diced red onion
  • Orange slices and Kalamata olives
  1. Grate 2 teaspoons orange peel from oranges; reserve oranges. Combine orange peel, cumin and salt in small bowl; remove and reserve 2 teaspoons seasoning for relish.
  2. Heat ridged grill pan or large nonstick skillet over medium heat until hot. Add pepper to remaining seasoning; press evenly onto beef steaks. Place steaks in grill pan; cook chuck eye steaks 9 to 11 minutes (top blade steaks 10 to 12 minutes) for medium rare to medium doneness, turning once.
  3. Meanwhile peel and dice enough reserved oranges to measure 1-1/2 cups. Combine diced oranges, red peppers, olives, onion and reserved 2 teaspoons seasoning in medium bowl; mix well. Serve steaks with relish. Garnish with orange slices and olives.
Recipe of the Day|