- 2 tablespoons kosher salt
- 2 tablespoons ground coriander
- 6 tablespoons ground cumin
- 4 tablespoons hot chili powder
- 1 tablespoon paprika
- 1 1/2 teaspoons ground allspice
- 1 1/2 teaspoons ground black pepper
- Combine the kosher salt, coriander, cumin, chili powder, paprika, allspice, and black pepper in a bowl and mix thoroughly. Store in an airtight container at room temperature until ready to use.
- To use, rub 1 tablespoon per serving onto the meat of your choice before grilling or cooking as desired.