Cumin Coleslaw Recipe
- 2 tablespoons mayonnaise
- 1 tablespoon milk
- 1/2 teaspoon minced fresh jalapeño chile (wear rubber gloves)
- 1 tablespoon chopped fresh coriander leaves
- 1/2 teaspoon ground cumin
- a 6-ounce piece cabbage (about 1/4 head)
- 1 large carrot
- 1 scallion
- In a large bowl stir together mayonnaise, milk, jalapeño, coriander, and cumin.Thinly slice cabbage and cut carrot into julienne strips. Diagonally cut scallion into thin slices.
- Stir cabbage, carrot, and scallion into dressing and season with salt and pepper.