- 1 (8 ounce) loaf baguette
- 2 cucumbers, peeled and sliced
- 1 (16 ounce) jar creamy dill dip
- Thinly slice the baguette. Spread each slice with creamy dill dip. Top each with a cucumber slice. Arrange on a serving platter and chill in the refrigerator 1/2 hour before serving.