- 1 1/2 ounces Cuervo Tradicional
- 3 ounces tamarindo syrup
- 1/2 cup crushed ice
- 1 tablespoon sugar
- 1 wedge lime
- Rub the rim of a rocks glass with lime and dip into sugar.
- In cocktail shaker mix all ingredients.
- Shake well and pour into rocks glass on the rocks.
- Garnish with lime wedge.