Cucumbers and Dill in Horseradish Cream Recipe

Cucumbers and Dill in Horseradish Cream Recipe

  • 2/3 cup sour cream
  • 3 tablespoons bottled horseradish (not drained)
  • 2 tablespoons finely chopped fresh dill
  • 1 1/2 tablespoons finely chopped white part of scallion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (14-ounce) seedless cucumber (usually plastic-wrapped), sliced 1/8 inch thick
  1. Stir together sour cream, horseradish, dill, scallion, salt, and pepper in a bowl, then stir in cucumber until coated. Let stand for 30 minutes to allow flavors to develop.
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