- 3 medium cucumbers
- 1 (6 ounce) can tuna, drained and flaked
- 2 hard-cooked eggs, chopped
- 1/2 cup shredded Cheddar cheese
- 1/2 cup diced celery
- 1/4 cup mayonnaise or salad dressing
- 2 tablespoons sweet pickle relish
- 1 tablespoon finely chopped onion
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- Cut cucumbers in half lengthwise; remove and discard seeds. Cut a thin slice from bottom of cucumber if necessary so they sit flat. In a bowl, combine the remaining ingredients. Spoon into the cucumbers. Serve immediately.