Cucumber Sour Cream Recipe

Cucumber Sour Cream Recipe

  • 1 cup (packed) baby spinach leaves
  • 1 cup (packed) arugula leaves
  • 1/2 shallot
  • 3/4 cup sour cream
  • 3 tablespoons whole grain Dijon mustard
  • 1/2 cup chopped seeded peeled cucumber
  1. Finely chop spinach, arugula, and shallot in processor. Add sour cream and mustard; process just until blended. Transfer to medium bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.) Stir cucumber into sour cream mixture. Season to taste with salt and pepper.
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