- 1 (8 ounce) package cream cheese spread
- 2 teaspoons ranch salad dressing mix
- 12 slices pumpernickel rye bread
- 2 medium cucumbers
- In a bowl, combine cream cheese and dressing mix. Spread on one side of each slice of bread. Peel cucumbers if desired thinly slice and place on six slices of bread. Top with remaining bread. Serve immediately.