Cucumber Potato Salad Recipe

Cucumber Potato Salad Recipe

  • 5 pounds red potatoes
  • 4 celery ribs, sliced
  • 1 bunch green onions, sliced
  • 2 tablespoons dill weed
  • 2 teaspoons salt
  • 2 cups mayonnaise
  • 1 (16 ounce) bottle cucumber ranch salad dressing
  1. Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Drain and cool. Cut potatoes into small cubes.
  2. In a large serving bowl, combine the potatoes, celery, onions, dill and salt. In a small bowl, whisk mayonnaise and salad dressing until blended. Pour over potato mixture and stir gently to coat. Cover and refrigerate for at least 6 hours before serving.
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