- 1 cucumber – peeled, halved lengthwise, and sliced
- 3/4 cup frozen peas, thawed
- 6 ounces Monterey Jack cheese, cubed
- 1/2 cup mayonnaise
- 1 tablespoon milk
- Combine the cucumber, peas, and Monterey Jack cheese in a bowl. Whisk the mayonnaise and milk together in a small bowl; pour the dressing over the salad. Stir to coat.