- 3 tablespoons fresh lime juice
- 1 tablespoon chopped seeded jalapeño chile
- 2 teaspoons minced peeled fresh ginger
- 1 teaspoon finely grated lime peel
- 2 cups chopped peeled kiwi (about 1 pound)
- 1 cup chopped peeled seeded cantaloupe
- 1 cup chopped seeded cucumber
- 1/2 cup thinly sliced green onions
- 2 tablespoons chopped fresh mint
- Whisk lime juice, jalapeño, ginger, and lime peel in medium bowl to blend. Add kiwi, cantaloupe, cucumber, green onions and mint; toss to coat. Season salsa to taste with salt and pepper.