Cucumber-Celery Margarita Recipe

Cucumber-Celery Margarita Recipe

  • Kosher salt
  • 4 cucumber slices
  • 2 ounces tequila
  • 1 ounce fresh lime juice
  • 3/4 ounce agave syrup (nectar)
  • 4 dashes of celery shrub
  1. Rub half the rim of a Collins glass with lime and coat with kosher salt. Muddle 4 cucumber slices in a cocktail shaker. Add 2 ounces tequila, 1 ounce fresh lime juice, 3/4 ounce agave syrup (nectar), and 4 dashes of celery shrub and fill with ice cubes. Cover and shake until outside of shaker is frosty. Pour into prepared glass.
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