- 8 1/4″-thick slices cucumber
- 12 small fresh shiso leaves
- 1/4 cup Hendrick’s Gin
- 6 tablespoons tonic water
- 1/4 cup aloe juice
- 2 teaspoons Chartreuse liqueur
- Using a muddler or the handle of a wooden spoon, crush and mash cucumber and shiso in a cocktail shaker. Add gin and mash again. Fill shaker halfway with ice cubes. Add tonic, aloe, and Chartreuse. Stir to blend well. Fill 2 Old Fashioned glasses with ice; strain cocktail into glasses.