- 4 teaspoons prepared mustard
- 2 teaspoons light mayonnaise
- 4 slices Sara Lee® Honey Ham
- 2 slices Sara Lee® Honey White Bread
- 2 slices Sara Lee® Swiss cheese
- 2 slices Sara Lee® American Cheese
- 10 slices dill pickle
- Combine mustard and mayonnaise in a small bowl. Spread on bread slices.
- Place 2 slices ham on one slice of bread. Top with Swiss cheese, remaining 2 slices ham, American cheese, pickle slices, and remaining bread slice.
- Place sandwich on hot grill or skillet. Press down on sandwich with a spatula while toasting and cook for 3 to 5 minutes, or until cheeses are melted and sandwich is hot, turning sandwich over once.