- 1 (11 ounce) can Pillsbury® refrigerated crusty French or country Italian loaf
- 2 tablespoons dill pickle relish
- 1 tablespoon Dijon mustard
- 4 slices Swiss cheese
- 1/2 pound finely shaved deli cooked ham
- Heat closed contact grill or panini maker 5 minutes.
- Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
- In small bowl, mix relish and mustard. Spread 4 rectangles with mustard mixture; top each with 1 slice cheese. Evenly divide ham among 4 rectangles. Top with remaining rectangles.
- Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.