Crystallized Mint Leaves Recipe

Crystallized Mint Leaves Recipe

  • 1 large egg white
  • 1 tablespoon water
  • 1 cup packed fresh mint leaves
  • 1/4 cup superfine granulated sugar
  1. In a small bowl stir together egg white or reconstituted dried whites and water and brush onto leaves to lightly coat both sides. In a bowl toss leaves with sugar and transfer to a rack. Let leaves stand about 6 hours, or until dry. Leaves may be made 1 day ahead and kept in an airtight container at room temperature.
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