Crystallised flowers Recipe

Crystallised flowers Recipe

  • 1 large egg white
  • 1 tbsp water
  • fresh pansies, violas or rose petals
  • 55g/2oz superfine caster sugar
  1. In a small bowl, stir together the egg white and water. Grasp the petals with a pair of tweezers and carefully brush the egg mixture onto the petals, lightly coating both sides.
  2. In another bowl, toss the petals with the sugar and transfer to a rack. Allow the petals to dry at least 6 hours, longer if necessary.
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