Crystal Shrimp with Sweet and Sour Sauce Recipe

Crystal Shrimp with Sweet and Sour Sauce Recipe

  • 1/2 cup Kikkoman Sweet & Sour Sauce
  • 2 teaspoons cornstarch
  • 1/2 pound medium shrimp, peeled and deveined
  • 1 egg white, beaten
  • 2 tablespoons vegetable oil, divided
  • 1 clove garlic, minced
  • 2 carrots, cut diagonally into thin slices
  • 1 green bell pepper, cut into 1-inch squares
  • 1 onion, chunked
  • 1 tablespoon sesame seeds, toasted
  1. Combine sweet & sour sauce with 1 Tbsp. water.
  2. Measure cornstarch into large plastic bag. Coat shrimp with egg white; drain off excess egg. Add shrimp to cornstarch; shake bag to coat.
  3. Heat 1 Tbsp. oil in hot wok or large skillet over medium-high heat. Add garlic; stir-fry 10 seconds, or until fragrant. Add shrimp and stir-fry 2 minutes, or until shrimp is pink; remove.
  4. Heat remaining 1 Tbsp. oil in same pan over high heat. Add carrots, bell pepper and onion; stir-fry 4 minutes. Add shrimp and sweet & sour sauce mixture; cook and stir until shrimp and vegetables are coated with sauce.
  5. Remove from heat; stir in sesame seed. Serve immediately.
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