Crustless Smoked Salmon Quiche with Dill Recipe

Crustless Smoked Salmon Quiche with Dill Recipe

  • 1 1/4 cups fat-free evaporated milk
  • 1/4 cup fat-free sour cream
  • 1 teaspoon Dijon mustard
  • 4 large egg whites
  • 1 large egg
  • 1/2 cup shredded Gouda cheese
  • 2 teaspoons Melt® Organic Buttery Spread (to saute green onions and dill)
  • 1/2 cup thinly sliced green onions
  • 1/4 cup thinly sliced smoked salmon
  • 2 tablespoons chopped fresh dill
  • 1/2 teaspoon black pepper
  • Cooking spray
  1. Preheat oven to 350 degrees F.
  2. Combine first five ingredients in a large bowl, stirring with a whisk. Saute green onions and drill for about 2 minutes in Melt(R). Add onions and dill to cheese, salmon, dill, and pepper; and add into first five ingredients. Pour egg mixture into a 9-inch pie plate coated with cooking spray.
  3. Bake at 350 degrees F for 35 minutes. Let stand 15 minutes.
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