Crust for Two Recipe
- 1/4 cup whole-wheat pastry flour (see Sources)
- 1/4 cup all-purpose flour
- 1 teaspoon sugar
- 1/8 teaspoon salt
- 1 tablespoon cold unsalted butter, cut into chunks
- 1 tablespoon canola or walnut oil
- 1/4 teaspoon distilled white vinegar
- 1 tablespoon cold water, or as needed
- Mix whole-wheat flour, all-purpose flour, sugar and salt in a medium bowl. Cut in butter with a pastry cutter or fork until it is smaller than peas. Stir in oil and vinegar. Mix in enough water so the dough is evenly moist and a little crumbly but not wet. Gather the dough into a ball, then pat it into a disk.
