Crunchy Tuna Turnovers Recipe

Crunchy Tuna Turnovers Recipe

  • 2 (6 ounce) cans tuna, drained and flaked
  • 1/2 cup shredded Cheddar cheese
  • 1/3 cup mayonnaise
  • 1/3 cup sliced ripe olives
  • 1/8 teaspoon lemon-pepper seasoning
  • 1 (12 ounce) package refrigerated buttermilk biscuits
  • 1 egg, beaten
  • 1 1/4 cups crushed potato chips
  1. In a small bowl, combine tuna, cheese, mayonnaise, olives and lemon-pepper; set aside. On a lightly floured surface, flatten each biscuit into a 5-in. circle. Spoon 2 rounded tablespoonfuls of tuna mixture onto one side of each circle. Fold dough over filling; press edges with a fork to seal.
  2. Place egg and potato chips in separate shallow bowls. Dip turnovers in egg, then coat with chips. Place on an ungreased baking sheet. Make a 2-1/2-in. slit in top of each turnover. Bake at 375 degrees F for 18-21 minutes or until golden brown.
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