- 1 (12 ounce) can tuna, drained and flaked
- 1 1/2 cups cooked rice
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1/2 cup milk
- 1/4 cup minced fresh parsley
- 3/4 cup crushed cornflakes
- 2 tablespoons butter, melted
- In a bowl, combine the first five ingredients. Transfer to a greased shallow 1-1/2-qt. baking dish. Combine the cornflake crumbs and butter; sprinkle over the top. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly.