Crunchy Spinach Dip with Hearts of Palm Recipe

Crunchy Spinach Dip with Hearts of Palm Recipe

  • 2 (10 ounce) packages frozen spinach, thawed
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 (14 ounce) can hearts of palm, drained and sliced
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) carton sour cream
  • 1 (5 ounce) can water chestnuts, rinsed and chopped
  • 1 1/2 cups shredded mozzarella cheese (such as Sargento® Traditional Cut)
  • 1/4 cup shredded Parmesan cheese (such as Sargento® Artisan Blends)
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  2. Combine spinach, garlic, salt, and pepper in skillet; cook and stir until garlic is fragrant and spinach is warmed through, about 5 minutes.
  3. Combine hearts of palm, cream cheese, sour cream, water chestnuts, and half of the mozzarella cheese together in a separate bowl. Add spinach mixture and stir to distribute ingredients evenly. Pour mixture into prepared baking dish; top with remaining mozzarella cheese and Parmesan cheese.
  4. Bake in preheated oven until golden and bubbly, 20 to 25 minutes.
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