- 1 (16 ounce) package coleslaw mix with carrots
- 2 (3 ounce) packages ramen noodles (any flavor), crushed
- 1 cup slivered almonds
- 1 cup shelled sunflower seeds
- 1 bunch green onions, chopped
- 1/2 cup vinegar
- Put coleslaw mix in a large bowl; add crushed ramen noodles, almonds, sunflower seeds, and green onions. Mix well.
- Pour vinegar into a jar and add seasoning packets from ramen noodles; cover jar and shake until seasoning is mixed into vinegar. Pour dressing over coleslaw mixture; toss to coat. Refrigerate for flavors to blend, about 1 hour.