- 2 3/4 cups all-purpose flour
- 1 1/4 cups packed brown sugar
- 1 egg
- 1/2 cup butter or margarine, softened
- 1/2 cup shortening
- 1/3 cup chunky peanut butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- TOPPING:
- 1 cup semisweet chocolate chips, melted
- 1/2 cup chunky peanut butter
- 1 1/2 cups crushed cornflakes
- In a mixing bowl, combine the first eight ingredients and mix well (batter will be thick). Press into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 15-20 minutes or until set. Cool for 5 minutes.
- Meanwhile, combine chocolate chips and peanut butter in a bowl; stir in cornflakes. Carefully spread on top. Cut into bars.