- 1 cup peanut butter
- 1 (7 ounce) jar marshmallow creme
- 1 1/2 cups crisp rice cereal
- 1 1/2 cups semisweet chocolate chips
- 4 teaspoons shortening
- In a large bowl, combine the peanut butter and marshmallow creme; add cereal and stir until well coated. In a small microwave-safe bowl, combine chocolate chips and shortening. Microwave, uncovered, for 1-2 minutes or until chips are melted; stir until smooth.
- Roll cereal mixture into 1-in. balls; dip in chocolate. Place on a waxed paper-lined pan. Refrigerate until set.