Crunchy Onion Meatloaf Recipe

Crunchy Onion Meatloaf Recipe

  • 1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions
  • 1 1/2 pounds ground beef
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
  • 2 tablespoons French's® Worcestershire Sauce
  • 1 egg
  1. Finely crush 2/3 cup French Fried Onions. Place in bowl; mix in meat, 1/3 cup soup, Worcestershire and egg. Shape into an 8 x 4-inch loaf in shallow baking pan.
  2. Bake 1 hour at 350 degrees F until meatloaf is no longer pink in center. Drain.
  3. Spoon remaining soup over meatloaf and top with remaining onions. Bake 5 minutes until onions are golden.
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