Crunchy Lemon Fish Fillets Recipe

Crunchy Lemon Fish Fillets Recipe

  • 1 pound fish fillets, fresh or frozen (thawed)
  • 2 cups Special K® (crushed to 3/4 cup)
  • 1/2 teaspoon grated lemon peel
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried tarragon leaves
  • 1/8 teaspoon pepper
  • 1/4 cup chopped parsley
  • 2 egg whites
  • 2 medium lemons, thinly sliced
  1. Wash fish fillets and pat dry with paper towel. Set aside.
  2. Place KELLOGG'S SPECIAL K cereal in shallow dish or pan. Stir in lemon peel, salt, tarragon, pepper, and chopped parsley.
  3. Dip fish fillets in egg whites. Coat with cereal mixture. Place in single layer on foil-lined shallow baking pan.
  4. Bake at 375 degrees F about 25 minutes or until fish flakes easily with fork. Do not cover or turn fish while baking. Serve with lemon slices.
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