Crunchy Ice Cream Bars Recipe

Crunchy Ice Cream Bars Recipe

  • 50 NILLA Wafers, finely crushed
  • 1 cup finely chopped toasted PLANTERS Pecans
  • 1 cup BAKER'S ANGEL FLAKE Coconut, toasted
  • 1/4 cup margarine or butter, melted
  • 1 pint vanilla ice cream, softened
  • 1 pint chocolate ice cream, softened
  1. Mix wafers, pecans, coconut and margarine until well blended. Press 1 cup of the wafer mixture firmly onto bottom of 9-inch square pan.
  2. Spoon vanilla ice cream over crust; carefully spread to form even layer. Freeze 25 min. or until firm. Sprinkle with 1/4 cup of the remaining wafer mixture; cover with the chocolate ice cream. Sprinkle with the remaining wafer mixture.
  3. Freeze 4 hours or until firm. Let stand 10 min. at room temperature to soften slightly. Cut into 16 bars to serve. Store leftover bars in airtight container in freezer.
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