- 1 cup finely shredded Cheddar cheese
- 1 cup crushed potato chips
- 1/2 cup all-purpose flour
- 1/4 cup butter, softened
- 1 teaspoon ground mustard
- In a bowl, combine all ingredients. Shape dough into 3/4-in. balls. Place on ungreased baking sheets and flatten slightly. Bake at 375 degrees F for 5-8 minutes or until golden brown. Remove to a wire rack. Serve warm.