- 1/3 cup reduced-fat granola cereal
- 1 (8 ounce) carton reduced-fat vanilla yogurt
- 1/2 cup fresh raspberries
- 1/2 cup fresh blackberries or blueberries
- Place 2 tablespoons of granola in each of two parfait glasses. Top each with about 2 tablespoons yogurt. Combine the berries; divide a third of the mixture between the two glasses. Repeat yogurt and berry layers. Top with the remaining yogurt, berries and granola.