- 2 small radishes, halved
- 1/2 cup chopped peeled jicama
- 1/4 cup chopped O Organics™ Carrots
- 2 1/4 cups thinly sliced cabbage
- 1/4 cup O Organics Frozen Edamame, thawed
- 1/4 cup O Organic Frozen Green Peas, thawed
- 1/2 medium red bell pepper, cut into 2-inch strips
- 1/2 cup diced peeled avocado
- 1/2 cup chopped peeled cucumber
- 2 tablespoons rice vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon O Organics Black Pepper
- 1 tablespoon agave nectar
- 1 tablespoon O Organics Extra Virgin Olive Oil
- 1 1/2 teaspoons tamari
- 1 teaspoon dark sesame oil
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped O Organics Fresh Mint
- 1 1/2 teaspoons black sesame seeds
- Combine first 3 ingredients in a food processor; process until finely chopped.
- Combine radish mixture and cabbage in a large bowl. Add edamame and next 4 ingredients.
- Combine vinegar and next 4 ingredients in a small bowl, stirring with a whisk. Add tamari, sesame oil, and lime juice; stir with a whisk to combine. Pour dressing over cabbage mixture, tossing well to coat. Add cilantro, mint, and sesame seeds; toss to coat. Serve immediately.