Crumb-Topped Broccoli Bake Recipe

Crumb-Topped Broccoli Bake Recipe

  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 cup milk
  • 1 (8 ounce) jar process cheese sauce
  • 2 (10 ounce) packages frozen broccoli cuts
  • 3 eggs, beaten
  • 1/2 cup crushed butter-flavored crackers, divided
  • salt and pepper to taste
  1. In a saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese sauce until smooth. Remove from heat.
  2. Cook broccoli according to package directions; drain and place in a bowl. Add cheese sauce mixture, eggs, 1/4 cup cracker crumbs, salt and pepper.
  3. Transfer to a greased 1-1/2-qt. baking dish; sprinkle with remaining cracker crumbs. Place dish in a larger baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350 degrees F for 50 minutes or until golden brown.
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