Crown Jewel Gelatin Pie Recipe

Crown Jewel Gelatin Pie Recipe

  • 1 (3 ounce) package raspberry Jell-O®
  • 3 cups boiling water, divided
  • 2 cups cold water
  • 1 (3 ounce) package lime Jell-O®
  • 1 (3 ounce) package black cherry Jell-O®
  • 1 cup pineapple juice
  • 1/4 cup sugar
  • 1 (3 ounce) package strawberry Jell-O®
  • 1 1/2 cups heavy whipping cream
  • 2 (9 inch) graham cracker crust
  1. In a small bowl, dissolve raspberry gelatin in 1 cup boiling water; stir in 1/2 cup cold water. Pour into a 9-in. x 5-in. x 3-in. loaf pan coated with nonstick cooking spray. Repeat with lime and black cherry gelatin, using two more loaf pans. Refrigerate until firm, about 2 hours. Cut each into 1/2-in. cubes.
  2. In a saucepan, combine the pineapple juice and sugar. Bring to a boil. Add strawberry gelatin and stir until dissolved. Add remaining cold water. Transfer to large bowl. Refrigerate until thickened but not firm, about 1-1/4 hours.
  3. In a chilled mixing bowl, beat cream until soft peaks form. Fold whipped cream into strawberry gelatin mixture. Gently stir in cubed gelatin. Spoon mixture into crust. Refrigerate until firm, about 2 hours.
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