Crowd-Pleasing Pea Salad Recipe

Crowd-Pleasing Pea Salad Recipe

  • 1/4 pound sharp Cheddar cheese
  • 2 (15 ounce) cans sweet peas, drained
  • 1/3 cup diced red onion
  • 1/2 cup mayonnaise, or to taste
  • 1 tablespoon white sugar
  • salt and ground black pepper to taste
  1. Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together.
  2. Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl.
  3. Cover bowl with plastic wrap and refrigerate 1 hour to overnight.