- 1 cup Italian-seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- 1 egg
- 1/4 cup prepared ranch dressing
- 1 pound skinless, boneless chicken breasts, cut into 1-inch cubes
- 1/4 cup ranch dressing
- Preheat oven to 400 degrees F (200 degrees C). Grease an 11×7-inch baking dish.
- Combine bread crumbs, Parmesan cheese, salt, black pepper, and garlic powder in a shallow bowl. Beat egg and 1/4 cup ranch dressing in another shallow bowl; toss chicken in egg mixture until coated. Press chicken into bread crumb mixture and transfer to prepared baking dish.
- Bake in preheated oven until chicken is no long pink in the center and juices run clear, 12 to 15 minutes. Serve with remaining 1/4 cup dressing as dipping sauce.