Crisscross Salad Recipe

Crisscross Salad Recipe

  • 1 pound fresh broccoli, chopped
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 2 large tomatoes, chopped
  • 1 medium red onion, chopped
  • 1 cup shredded Cheddar cheese
  • 1 (16 ounce) bottle Italian salad dressing
  1. In a large bowl, combine the first five ingredients. Drizzle with dressing; toss to coat. Serve immediately or refrigerate for 4 hours or overnight, stirring occasionally. Serve with a slotted spoon.
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