Crispy Jalapeno Honey Chicken with Tomato-Corn Confetti Recipe

Crispy Jalapeno Honey Chicken with Tomato-Corn Confetti Recipe

  • Chicken:
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons honey
  • 1 tablespoon finely chopped jalapeno pepper
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1 egg
  • 3/4 cup unseasoned dry bread crumbs
  • 1/4 cup flour
  • 4 teaspoons Old Bay® Seasoning
  • 1 tablespoon McCormick® Parsley Flakes
  • 2 tablespoons oil
  • Tomato-Corn Confetti:
  • 3 plum tomatoes, chopped
  • 1/2 cup whole kernel corn, canned or frozen
  • 1 green onion, sliced
  • 1 tablespoon lemon juice
  • 1 teaspoon finely chopped jalapeno pepper
  • 1/2 teaspoon Old Bay® Seasoning
  1. Wash and pat chicken dry. In a shallow bowl blend honey, jalapeno pepper, garlic and egg. On a separate plate, mix breadcrumbs, flour, OLD BAY(R) Seasoning and parsley flakes. Dip each chicken breast in honey mixture, then in breadcrumb mixture. Repeat with honey and breadcrumb mixture.
  2. In a large non-stick skillet, heat oil over medium heat. Saute chicken 5-7 minutes per side or until chicken is done. Remove from skillet and keep warm.
  3. Combine all ingredients for tomato-corn confetti. Serve over chicken.
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