Crispy Fudge Recipe

Crispy Fudge Recipe

  • 1/4 cup butter or margarine
  • 1/4 cup corn syrup
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 cup icing sugar, sifted
  • 2 cups KELLOGG'S RICE KRISPIES cereal
  1. In saucepan, combine butter, corn syrup and chocolate chips. Cook over low heat, stirring constantly, until smooth. Remove from heat.
  2. Stir in vanilla and icing sugar, mixing until smooth. Add cereal, mixing well.
  3. Spread in lightly-buttered 2 L (8 inch) square pan. Chill until set, about 30 minutes. Cut into bars. Store in refrigerator.
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